Green perspectives on Stockwood and Bristol. Mostly.

Tuesday, 14 October 2014

Food Colouring – without the E numbers

The blue was produced from tubers bought at January's 'Potato Day' at the Southville Centre
 (the 2015 repeat is on 11th January). 
 It's a heritage variety called 'salad blue' and I'm told it also produces excellent blue chips. 
One to invest in again?
Just harvested, this is 'Inca Rainbow' which came from another of this year's seed swaps
[Added 21/10/14]
Appetising, eh?